* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ground beef, raw nutrition facts and analysis per 1 cup (226 g)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
9.04 mcg
1 %
Carotene, alpha
0.00 mcg
Carotene, beta
0.00 mcg
Cryptoxanthin, beta
0.00 mcg
Lutein + zeaxanthin
0.00 mcg
Lycopene
0.00 mcg
Retinol
9.04 mcg
Thiamin [Vitamin B1]
0.097 mg
8 %
Riboflavin [Vitamin B2]
0.341 mg
26 %
Niacin [Vitamin B3]
9.729 mg
61 %
Vitamin B6
0.741 mg
44 %
Vitamin B12 [Cobalamin]
4.86 mcg
203 %
Vitamin B12, added
0.00 mcg
Folate, DFE [Vitamin B9]
15.82 mcg
4 %
Folate, food
15.82 mcg
Folic acid
0.00 mcg
Vitamin C [Ascorbic acid]
0.0 mg
0 %
Vitamin D
0.23 mcg
1 %
Vitamin E (alpha-tocopherol)
0.38 mg
3 %
Vitamin E, added
0.00 mg
Tocopherol, alpha
0.38 mg
Vitamin K
3.8 mcg
3 %
Vitamin K1 [Phylloquinone]
3.8 mcg
Choline
129.5 mg
24 %
Minerals
Nutrient
Amount
DV
Calcium, Ca
38.42 mg
3 %
Copper, Cu
0.14 mg
16 %
Iron, Fe
4.45 mg
25 %
Magnesium, Mg
38.42 mg
9 %
Phosphorus, P
361.60 mg
29 %
Potassium, K
619.24 mg
13 %
Selenium, Se
34.35 mcg
62 %
Sodium, Na
149.16 mg
6 %
Zinc, Zn
9.56 mg
87 %
Proteins and Aminoacids
Nutrient
Amount
DV
Protein
39.41 g
79 %
Carbohydrates
Nutrient
Amount
DV
Carbohydrate
0.00 g
0 %
Fiber
0.00 g
0 %
Sugars
0.00 g
Net carbs
0 g
Fats and Fatty Acids
Omega-3
Omega-6
Omega-6 / Omega-3 ratio
0.01 g
0.00
Nutrient
Amount
DV
Fat
43.098 g
55 %
Saturated fatty acids
16.478 g
82 %
Butanoic acid
0.000 g
Decanoic acid
0.000 g
Dodecanoic acid
0.029 g
Hexadecanoic acid
9.275 g
Hexanoic acid
0.000 g
Octadecanoic acid
5.141 g
Octanoic acid
0.000 g
Tetradecanoic acid
1.277 g
Monounsaturated fatty acids
19.165 g
Docosenoic acid
0.000 g
Eicosenoic acid
0.142 g
Hexadecenoic acid
1.557 g
Octadecenoic acid
16.532 g
Polyunsaturated fatty acids
1.141 g
Docosahexaenoic n-3 acid (DHA)
0.000 g
Docosapentaenoic n-3 acid (DPA)
0.005 g
Eicosapentaenoic n-3 acid (EPA)
0.000 g
Eicosatetraenoic acid
0.079 g
Octadecadienoic acid
0.913 g
Octadecatetraenoic acid
0.000 g
Octadecatrienoic acid
0.142 g
Sterols
Nutrient
Amount
DV
Cholesterol
160.46 mg
53 %
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0 g
Caffeine
0.00 mg
Theobromine
0.00 mg
Water
141.43 g
Foods related to ground beef, raw
Ground beef, cooked
Ground beef patty, cooked
Ground meat, not further speficied
Veal, cooked, ground or patty
Ground beef, raw contains 558 calories per 226 g serving. This serving contains 43 g of fat, 39 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ground beef, raw contains 16 g of saturated fat and 160 mg of cholesterol per serving. 226 g of Ground beef, raw contains IU vitamin A, 0.0 mg of vitamin C and 0.23 mcg of vitamin D as well as 4.45 mg of iron, 38.42 mg of calcium and 619 mg of potassium. Ground beef, raw belong to 'Ground beef' food category.
Food properties
Source
USDA Food and nutrient database
Category
Ground beef
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Ground beef, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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